1 cup vegetable broth 1 cup sliced carrots (about 2 large) 3 cups diced red potatoes
Ingredients: 3.5 -4 lb butternut squash 1/2 medium yellow onion, diced 2 large carrots, thinly sliced
This recipe has it all! Dark green, orange, protein, fiber, mushrooms, onions… all of which are
Ingredients: 1 cup Red lentils (the kind of lentils does matter) 32 ounces low sodium vegetable
Ingredients: 3-4 medium red potatoes 2 handfuls brussel sprouts 1 large portabello mushroom water splash of
Ingredients: Sprouted grain bread 1 tomato, sliced 1 avocado, sliced Kale leaves For the Pesto: ½
This is one of those salads that I don’t have exact measurements for two reasons. 1.
1 Can Black Beans 1 Can Refried Beans Flour or corn tortillas Shredded lettuce For the