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  • 4 Stalks of Kale
  • Pomegranate arils to taste
  • 1 cup cooked quinoa
  • Slivered Almonds
  • ¼ cup pistachios, ground or blended to dust

For the dressing:

  • 1 apple, peeled and cored
  • 4 Tablespoons balsamic vinegar
  • ½ teaspoon cinnamon

Directions

  1. Rip Kale into bite sized pieces and place on 4 serving plates
  2. Scoop ¼ cup of cooked quinoa over each plate of kale.
  3. Sprinkle pomegranate seeds and slivered almonds over the quinoa
  4. Make dressing by blending ingredients in a blender until smooth.
  5. Pour dressing over top of each plate of salad
  6. Top with pistachio dust

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