This is not your typical zucchini bread. It is definitely not as sweet as most zucchini breads, but that is the way I like it. It is sweetened slightly with agave, molasses, and banana. Although it is not as sweet and moist as your typical zucchini bread, there is something addicting about it.IMG_9759


  • 2 T Flax seed
  • 5 T Warm Water
  • ¼ cup Molasses
  • ¼ cup coconut oil, melted
  • 1/3 cup agave nectar
  • 1 t vanilla
  • 2 cups whole wheat flour
  • 1 t salt
  • 1 t baking soda
  • 1 t baking powder
  • 1 ½ t cinnamon
  • 2 cups shredded zucchini, unpeeled
  • 2  ripe bananas, mashed


  1. Preheat oven to 350 degrees; grease a 9×5 loaf pan
  2. Combine flax seed meal and warm water, let sit for about 10 minutes
  3. Meanwhile, in a small mixing bowl, combine flour, salt, baking soda, baking powder, cinnamon; mix until combined.
  4. In a large mixing bowl whisk together molasses, oil, sugar, vanilla, and flax until smooth.
  5. Combine dry ingredients with wet; stir in zucchini and banana
  6. Bake for 55-60 minutes
  7. Let cool completely before slicing.

IMG_9740 IMG_9760

(Visited 80 times, 1 visits today)